Determinants of dietary practices during pregnancy: A longitudinal qualitative study in Niger

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Study Justification:
This study aims to investigate the factors influencing maternal dietary practices during pregnancy in Niger. Undernutrition is a significant issue in this region and is associated with maternal morbidity and poor pregnancy outcomes. Understanding the determinants of dietary practices can help inform interventions to improve maternal nutrition and ultimately improve maternal and child health.
Highlights:
– The study used qualitative methods, including interviews and focus group discussions, to explore perceptions of ideal diet during pregnancy, barriers to consuming the ideal diet, coping strategies related to pregnancy illnesses, and changes in perceptions throughout pregnancy.
– Longitudinal data collection allowed for repeated interviews of pregnant women to document changes in dietary practices over time.
– The study found that while awareness of optimal foods for healthy pregnancies was moderately high, there were misconceptions and barriers to accessing and consuming these foods.
– Maternal morbidity influenced food consumption, with women reporting reducing food intake in response to illness episodes.
– The study suggests that nutrition-specific and nutrition-sensitive interventions could improve access and availability of acceptable foods for pregnant women.
Recommendations:
Based on the findings of the study, the following recommendations can be made:
1. Improve access and availability of nutritious foods for pregnant women in Niger.
2. Address misconceptions about ideal maternal diets through targeted education and awareness campaigns.
3. Provide support and resources to help pregnant women cope with pregnancy-related illnesses and maintain adequate nutrition.
4. Integrate nutrition interventions into existing maternal and child health programs to ensure comprehensive care.
Key Role Players:
1. Government health departments and policymakers
2. Non-governmental organizations (NGOs) working in maternal and child health
3. Healthcare providers, including midwives and health assistants
4. Community leaders and influencers
5. Researchers and academics specializing in nutrition and maternal health
Cost Items for Planning Recommendations:
1. Education and awareness campaigns: Printing and distribution of educational materials, workshops, community outreach programs.
2. Improving access to nutritious foods: Infrastructure development, transportation, storage facilities, market support.
3. Healthcare services: Training and capacity building for healthcare providers, provision of prenatal supplements, monitoring and evaluation.
4. Research and evaluation: Data collection and analysis, research staff salaries, ethical approvals.
Please note that the cost items provided are general categories and may vary depending on the specific context and implementation strategies.

The strength of evidence for this abstract is 8 out of 10.
The evidence in the abstract is strong, but there are some areas for improvement. The study design, including the use of longitudinal data collection and a qualitative approach, provides valuable insights into the determinants of dietary practices during pregnancy in Niger. The sample size is also adequate, with 153 interviews and 38 focus group discussions. The study addresses important issues related to undernutrition and maternal health outcomes. However, to further strengthen the evidence, it would be beneficial to include information on the representativeness of the sample and the generalizability of the findings. Additionally, providing more details on the data analysis process, such as intercoder reliability and saturation of themes, would enhance the rigor of the study. Finally, including information on potential limitations and implications for future research or interventions would be valuable.

Undernutrition is associated with maternal morbidity and poor pregnancy outcomes. This qualitative study seeks to understand the multilevel factors influencing maternal dietary practices in Niger, including the impact of pregnancy illnesses on diet. Criterion-based, purposive sampling was used to select pregnant women and household members from 24 villages in a rural district of the Maradi Region in south-central Niger. Semistructured interviews (n = 153) and focus group discussions (n = 38) explored 4 primary themes: (a) perceptions of ideal diet during pregnancy, (b) barriers to consuming the ideal diet, (c) coping strategies including dietary responses related to pregnancy illnesses, and (d) changes in perceptions from early to late pregnancy. Longitudinal data collection allowed for repeated interviews of pregnant women to document changes in dietary practices throughout pregnancy. Transcripts were coded using an inductive approach informed by grounded theory methodology. Participants categorized foods into 4 primary dietary taxonomies when discussing ideal maternal diets but cited constraints related to accessibility and availability impeding routine consumption of these foods. Perceptions of “modern,” urban foods as healthy, coupled with key structural barriers such as food costs, were identified. Maternal morbidity influenced food consumption, as women reported reducing food intake early in pregnancy in response to illness episodes. Although awareness of optimal foods for supporting healthy pregnancies was moderately high, some misconceptions were observed and multilevel barriers to food security restricted opportunities for consuming these foods. Nutrition-specific and nutrition-sensitive interventions could improve access and availability of acceptable foods for supporting increased dietary intake during pregnancy.

This qualitative study was nested within a cluster randomized trial assessing the effectiveness of prenatal supplementation on infant immunogenicity to oral rotavirus vaccination (“Efficacy and Safety of a Pentavalent Rotavirus Vaccine Against Severe Rotavirus Gastroenteritis in Niger,” http://clinicaltrials.gov Identifier: {“type”:”clinical-trial”,”attrs”:{“text”:”NCT02145000″,”term_id”:”NCT02145000″}}NCT02145000), conducted in the Madarounfa Health District within Maradi Region of south‐central Niger (Isanaka et al., 2017). In 2012, 17.9% of women of reproductive age in this region were underweight (body mass index < 18.5 kg/m2), with 11.8% of babies born with low birthweight (less than 2,500 g) and an estimated fertility rate of 8.4 (ICF International, INS, 2013). In the parent trial (beginning March 2015), 3,000 pregnant women across 53 villages were randomized to receive one of three nutritional supplements during pregnancy—iron and folic acid (IFA) pills, multiple micronutrient (MMN) capsules, or medium‐quantity lipid‐based nutrient supplement (MQ‐LNS; a 40‐g fortified, ready‐to‐use paste made of peanuts, oil, dried skimmed milk powder, sugar, and 22 micronutrients) sachets. Mothers and children participating in the trial receive health care free of charge, including prenatal supplements. No food assistance is provided to villages in the study catchment area. Women were included in the parent trial if they were less than 30 weeks of gestation at time of enrolment; intended to remain in the study area through delivery and for 2 years thereafter; and did not display or report chronic health conditions, severe illness, pregnancy complications, or peanut allergy. Community leaders provided consent for their villages to participate in the study prior to randomization and recruitment of participants. The qualitative substudy purposively sampled pregnant women participating in the parent trial and household members (husbands and in‐laws) in 24 villages. Pregnant women in selected villages were sampled across age groups, gestational ages, and parent trial supplement arm assignment. As most women initiated prenatal supplementation during the first trimester, gestational age provides a proxy for duration of prenatal supplementation usage at the time of qualitative data collection. Midwives and health assistants affiliated with the parent trial were also sampled, given their influence on pregnant women's health behaviours. Qualitative data were collected in two phases: July–August and November–December 2016. Using semistructured interviews and focus group discussions, we sought to understand local food consumption preferences, dietary intake during pregnancy, experiences with illnesses throughout pregnancy, and other related health‐seeking behaviours. Questions gauged participant perceptions of ideal maternal diets and the extent to which these diets deviated from typical nonpregnancy diets; sources of information for dietary decision‐making in pregnancy; and factors perceived to influence dietary outcomes in pregnancy, such as food availability/access as well as maternal illness. The longitudinal design aimed to capture changes in the experiences, including health and nutrition‐related behaviours and perceptions, of women as they progressed through their pregnancies. In the first phase of data collection, semistructured interviews and focus group discussions were conducted with participating women across all three trimesters, their husbands and mothers‐in‐law, and study health staff. To capture women's changing perceptions and attitudes during their pregnancies, semistructured interviews and focus groups in Phase 2 were conducted with a subset of Phase 1 participants in the later stages of their pregnancies (≥20 weeks of gestation) or who had recently delivered. These women were sampled across parent trial supplement arms based on their gestational age and their willingness to participate in follow‐up data collection activities. Compared with Phase 1 participants, women participating in Phase 2 data collection activities were prompted to discuss any changes to their food consumption patterns and illness experiences in the later stages of their pregnancy using modified interview and focus group discussion guides based on emergent findings from Phase 1. Participant sampling within the parent study arms across study phases (interviews: IFA = 50, MMN = 54, LNS = 49; focus groups: IFA = 9, MMN = 10, LNS = 19) was intended to achieve representation among participants consuming different prenatal supplements, because supplement properties could influence food intake patterns differentially, and to ensure data saturation was reached across groups (Morse, Barrett, Mayan, Olson, & Spiers, 2002). Study staff conducted interviews and led focus group discussions in Hausa. Interview and focus group recordings were transcribed verbatim and translated into English. Transcripts were uploaded into Dedoose (version 7.5.27, Los Angeles, CA) to facilitate data management. In alignment with the inductive approach underpinning data collection, two principal coders drew from key tenets of grounded theory to identify and capture salient themes emerging from the transcripts (Charmaz, 2006). A multistep analytic process was followed. First, topics included in the interview and focus group discussion guides served as the 23 topical codes during the preliminary open coding process and memo taking (Creswell & Miller, 2000). Emergent themes informed the development of a more refined codebook that included 38 response codes and served as the analytic framework for the remainder of the coding process. This final list of codes was applied to the transcripts and included a combination of categories identified a priori and emergent themes identified during the open coding process. Third, themes and subthemes were reassembled through axial coding and memos using narrative matrices and chronological arrays, through which coded textual data were organized into various tabulated presentations, stratified by participant categories and noteworthy topics (Yin, 2016). This method of reconstructing coded data enabled identification of salient themes across participant groups and constant comparison of emerging categories across the study phases (Charmaz, 2006). Phase 1 transcripts were coded in full prior to coding of Phase 2 interview and focus group transcripts, a process that allowed data collection and analysis to be iterative (Morse et al., 2002). The study was approved by the Comité Consultatif National d'Ethique (Niger); the Comité de Protection des Personnes (France); the Commission d'Ethique de la Recherche sur l'Etre Humain, Hôpitaux Universitaires de Genève (Switzerland); Research Ethics Review Committee of the WHO (Switzerland); and the Western Institutional Review Board (United States). Individual written informed consent was obtained from all study participants in the local language (Hausa) prior to data collection activities.

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Based on the provided description, here are some potential innovations that could improve access to maternal health:

1. Mobile Health (mHealth) Applications: Develop and implement mobile applications that provide pregnant women with information on ideal maternal diets, dietary practices, and coping strategies for pregnancy illnesses. These apps can also include reminders for prenatal supplement intake and provide access to virtual consultations with healthcare professionals.

2. Community-Based Education Programs: Establish community-based education programs that focus on raising awareness about optimal maternal diets and debunking misconceptions. These programs can be conducted by trained healthcare workers or community health volunteers and can include interactive sessions, cooking demonstrations, and distribution of educational materials.

3. Food Security Interventions: Implement nutrition-specific and nutrition-sensitive interventions to improve food security and availability of nutritious foods for pregnant women. This can include initiatives such as promoting home gardening, improving agricultural practices, and providing support for income-generating activities to enhance access to nutritious foods.

4. Integration of Maternal Health Services: Integrate maternal health services with existing healthcare systems to ensure comprehensive and accessible care. This can involve incorporating maternal health services into primary healthcare centers, antenatal clinics, and community health centers, making it easier for pregnant women to access necessary care and support.

5. Telemedicine and Teleconsultations: Utilize telemedicine and teleconsultation services to provide remote access to healthcare professionals for pregnant women in remote or underserved areas. This can help overcome geographical barriers and improve access to timely and quality maternal healthcare.

6. Public-Private Partnerships: Foster collaborations between the public and private sectors to improve access to maternal health services. This can involve partnering with private healthcare providers to expand service delivery, leveraging private sector resources for awareness campaigns, and exploring innovative financing models to make maternal healthcare more affordable and accessible.

These innovations can help address the barriers to accessing optimal maternal health services and improve the overall health outcomes for pregnant women in Niger.
AI Innovations Description
Based on the description provided, the following recommendation can be developed into an innovation to improve access to maternal health:

1. Nutrition-specific and nutrition-sensitive interventions: Based on the findings of the study, it is important to implement interventions that focus on improving access to and availability of nutritious foods for pregnant women. This can be achieved through various strategies such as promoting local food production, improving agricultural practices, and implementing food security programs. Additionally, education and awareness campaigns can be conducted to provide information on the importance of a balanced diet during pregnancy and dispel any misconceptions.

2. Addressing structural barriers: The study identified key structural barriers such as food costs that hindered access to nutritious foods. To address this, innovative solutions can be developed, such as providing subsidies or vouchers for pregnant women to purchase nutritious foods. Collaborations with local markets and food suppliers can also be established to ensure the availability and affordability of nutritious foods specifically targeted towards pregnant women.

3. Integrating maternal health services: To improve access to maternal health, it is crucial to integrate nutrition services within existing maternal health programs. This can be achieved by training healthcare providers to provide comprehensive care that includes nutritional counseling and support. Additionally, community health workers can be trained to deliver nutrition education and support directly to pregnant women in their communities.

4. Leveraging technology: Technology can be utilized to improve access to maternal health information and services. Mobile applications or text messaging services can be developed to provide pregnant women with personalized nutrition advice, reminders for prenatal appointments, and access to teleconsultations with healthcare providers. This can help overcome geographical barriers and ensure that pregnant women have access to timely and accurate information.

5. Collaboration and partnerships: To effectively improve access to maternal health, collaboration and partnerships between government agencies, non-governmental organizations, healthcare providers, and community leaders are essential. By working together, resources can be pooled, and efforts can be coordinated to ensure a comprehensive and sustainable approach to improving maternal health access.

Overall, the recommendation is to implement a combination of nutrition-specific and nutrition-sensitive interventions, address structural barriers, integrate maternal health services, leverage technology, and foster collaboration and partnerships. By doing so, access to maternal health can be improved, leading to better maternal and infant outcomes.
AI Innovations Methodology
Based on the provided description, here are some potential recommendations to improve access to maternal health:

1. Increase availability and accessibility of nutritious foods: Address the structural barriers related to food costs and availability by implementing interventions that improve access to nutritious foods for pregnant women. This could include initiatives such as subsidizing the cost of nutritious foods, promoting local food production, and improving transportation infrastructure to ensure the availability of fresh and diverse food options in rural areas.

2. Enhance nutrition education and awareness: Develop and implement comprehensive nutrition education programs that target pregnant women, their families, and healthcare providers. These programs should focus on raising awareness about the importance of a balanced and nutritious diet during pregnancy, dispelling misconceptions, and providing practical guidance on meal planning and food preparation.

3. Strengthen healthcare systems: Invest in strengthening healthcare systems, particularly in rural areas, to ensure that pregnant women have access to quality prenatal care. This could involve training healthcare providers on maternal nutrition, improving the availability of prenatal supplements, and integrating nutrition counseling into routine antenatal care visits.

To simulate the impact of these recommendations on improving access to maternal health, a methodology could be developed using the following steps:

1. Define the indicators: Identify key indicators that reflect access to maternal health, such as the percentage of pregnant women receiving prenatal care, the prevalence of undernutrition among pregnant women, or the rate of low birthweight babies.

2. Collect baseline data: Gather baseline data on the selected indicators before implementing the recommendations. This could involve conducting surveys, interviews, or reviewing existing data sources.

3. Implement interventions: Implement the recommended interventions, taking into account the local context and resources available. Monitor the implementation process to ensure adherence to the planned interventions.

4. Measure impact: After a specified period, collect data on the selected indicators again to assess the impact of the interventions. This could involve conducting follow-up surveys, interviews, or analyzing existing data sources.

5. Analyze and interpret the data: Analyze the data collected before and after the interventions to determine the changes in the selected indicators. Compare the results to assess the effectiveness of the recommendations in improving access to maternal health.

6. Draw conclusions and make recommendations: Based on the analysis, draw conclusions about the impact of the interventions and make recommendations for further improvements or adjustments to the interventions.

7. Monitor and evaluate: Continuously monitor and evaluate the interventions to ensure their sustainability and effectiveness over time. Make adjustments as needed based on ongoing data collection and analysis.

By following this methodology, it would be possible to simulate the impact of the recommendations on improving access to maternal health and make informed decisions on how to further enhance maternal health services.

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