Community health volunteers challenges and preferred income generating activities for sustainability: a qualitative case study of rural Kilifi, Kenya

BACKGROUND: There is a global emphasis on engaging community health volunteers (CHVs) in low- to middle-income countries (LMICs) to reach to the vast underserved populations that live in rural areas. Retention of CHVs in most countries has however been difficult and turnover in many settings has been reported to be high with profound negative effects on continuity of community health services. In rural Kenya, high attrition among CHVs remains a concern. Understanding challenges faced by CHVs in rural settings and how to reduce attrition rates with sustainable income-generating activities (IGAs) is key to informing the implementation of contextual measures that can minimise high turnover. This paper presents findings on the challenges of volunteerism in community health and the preferred IGAs in rural Kilifi county, Kenya. METHODS: The study employed qualitative methods. We conducted 8 key informant interviews (KIIs) with a variety of stakeholders and 10 focus group discussions (FGDs) with CHVs. NVIVO software was used to organise and analyse our data thematically. RESULTS: Community Health Volunteers work is not remunerated and it conflicts with their economic activities, child care and other community expectations. In addition, lack of supervision, work plans and relevant training is a barrier to delivering CHVs’ work to the communities. There is a need to remunerate CHVs work as well as provide support in the form of basic training and capital on entrepreneurship to implement the identified income generating activities such as farming and events management. CONCLUSIONS: Strategies to support the livelihoods of CHVs through context relevant income generating activities should be identified and co-developed by the ministry of health and other stakeholders in consultation with the CHVs. This study adopted an exploratory qualitative approach. We conducted focus group discussions with CHVs and key informant interviews (KIIs) with key stakeholders, from the Ministry of health, Ministry of Agriculture (MOA) and multilateral IGA stakeholders representing the two sub-counties of Kilifi. The study was conducted in Kaloleni and Rabai sub-counties in Kilifi in the Coast of Kenya. The study area has an on-going health programming relationship with the Faculty of Health Sciences of Aga Khan University–East Africa. At the time that the data were collected, Aga Khan University was conducting a maternal, newborn and child health (AQCESS1) project which was funded by the Canadian government through Global Affairs Canada (GAC) with co-funding from the Aga Khan Foundation Canada (AKFC). The AQCESS project aimed to accelerate the reduction of maternal and child mortality. While the study was nested in AQCESS project which purely focused on RMNCH, the CHVs interviewed had nothing to do with the ongoing AQCESS activities. Kaloleni and Rabai are among the poorest Sub-counties in Kenya, relying on subsistence agriculture and tourism. The temperatures are high throughout the year, with daily temperatures averaging above 23 °C, adding to the burden of food scarcity as the local people have few options for crops that can thrive in this environment. The health outcomes of the population are generally poor, in part due to poverty, illiteracy, limited health infrastructure. Women utilise the services of traditional birth attendants (TBAs) during delivery and pregnant women seeking care at facilities do so only for the actual delivery [18]. Importantly, in Kilifi, villages are far apart from one another, implying that distances from medical facilities is far. This necessitates an urgent need to train, empower and sustain the CHVs to serve the isolated communities, women and children who have limited access to facility-based care. We conducted 10 focus group discussions with CHVs and eight interviews with key informants. To obtain a grounded understanding of the challenges and possible enablers to CHVs’ work in the two sub-counties, the study team considered CHVs an appropriate group for study as they would provide their lived experiences working in the communities and their views on what would work to empower them to continue their work. The CHVs participating in the FGDs were selected within Rabai and Kaloleni sub-counties and were designed to represent 10 Community Health Units (CHUs).2 In total we had seven FGDs from Kaloleni and three FGDs from Rabai with equal gender distribution within each CHU. Table 1 below summarises the characteristics of the CHVs participating in the study. Demographics for the focus group discussions (FGDs) • Female CHVs interviewed were 64 • Males CHVs interviewed were 17 Key informant interviews included one County Ministry of Health (MOH) official, four sub-county MOH officials, two Ministry of Agriculture (MOA) officials and two multi-lateral stakeholder representatives from Kaloleni and Rabai sub-counties. Key informant categories were sampled by the study team with the help of local leaders and all participants had over 2 years of experience in their roles. Table 2 below provides a summary of all the KIIs interviewed for the study and a justification for their participation. Demographics for the KIIs Ministry of health sub-county officials N = 2 Ministry of Agriculture-Sub County N = 2 Income Generating Activity Trainer (IGA] – CBO N = 2 Data collection commenced after ethical approval was obtained from the AKU Institutional Ethics Research Committee (AKU–IERC) and the National Commission for Science, Technology, and Innovation (NACOSTI). We also obtained permission from the Kilifi county office and from local leaders in Kaloleni and Rabai sub-counties. The study guides for the FGDs and KIIs were developed in English by the principle investigator (PI). These guides were reviewed by a team of research scientist –and then translated to Kiswahili. Two research assistants underwent   a two  days training to familiarise themselves with the study objectives and the study guides. The study guide was piloted in Kaloleni in two FGDs with 16 CHVs who were not part of this study. Concerns raised after piloting were discussed by the research team, and items were reworded with some added and others omitted as necessary. All participants were given information about the study. The study team explained issues of confidentially, voluntary participation, risks involved and benefits for the study. Information sheets and informed consent followed the international and local principles based on the Declaration of Helsinki. All FGDs and KIIs interviews began after receiving signed informed consent forms from the participants. Data collection was led by an experienced qualitative research facilitator (SC). All FGDs were conducted in Kiswahili and English language as preferred by the  participants, in a convenient health facility and community centres, private enough to allow conversations. The FGDs were mixed gender and were all audio recorded. Data collected included socio demographic information, challenges encountered, potential engagement in income generating activities, preferred income generating activities and proposed sponsors. All FGDs lasted between 40 to 100 min, followed by a debrief session from the facilitator. Key informant interviews were conducted at a convenient time and place within the offices in which the participants worked. They were conducted in English, and lasted for 40 to 60 min. Data captured from the KIIs interviews were participants perceived challenges that contributed to CHVs high attrition, their views about financial contribution, existing policies, access to support and their insights  on the need to remunerate CHVS. The audio recording was backed up securely and encrypted by the Monitoring and Evaluation Research Learning (MERL) unit at Aga Khan University. Data from the audio tapes were transcribed verbatim, with names and identifiers removed, and translated back into English language for analysis. Both inductive and deductive data analysis were conducted. First, the principal investigator (NN) reviewed all the transcripts, became familiar with the data and generated the initial codes. Second, for rigor and validity, two researchers (NN, SC) reviewed the data and further developed the initial codes through indexing and charting and reached consensus. Third, an independent researcher (AL) reviewed the transcripts, coded the responses and identified themes. Finally, SC, NN, AL and AN compared the coding and emerging themes, resolved discrepancies and agreed on the themes presented in Table ​Table11 below. A consolidated criterion for reporting qualitative studies (COREQ) was followed [19]. As illustrated in Table ​Table33 below, part A of this study presents findings on the challenges faced by CHVs. Part B presents the income-generating activities interviewees wished to undertake that could help to enhance sustainability of involvement in community health work as CHVs. Findings reported in this paper are largely from the CHVs, as data from the key informant interviews did not make meaningful contributions to CHVs lived experience with regard to challenges faced and preferred income generating activities. However, data from KIIs provided data on policy, and that will be reported in a separate paper. Codes, categories and themes -We are volunteers -CHV work conflicts with my informal business -CHV work conflicts with childcare; I can’t pay for childcare -I close my business to do CHV work -I can’t do CHV work with full-time job -It is difficult to attend social functions; -CHV work conflicts with household chores -Lack of incentives -Conflicting chores -Lack of adequate time to do CHV work -Planning and time management Effectiveness of CHVs’ work hampered by social-economic factors Context-specific challenges -We have no work plans -Unplanned meetings -CHV have no certification -Poor coordination -Poor planning -Lack of training -People don’t understand who we are -People don’t understand what we do -We need labelled badges; we need labelled T-shirts -we have nothing to show that we are CHVs -Need for identity -Pride of being a CHV -Recognition -A sense of belonging -Lack of identity and insecurity; identity can lead to trust -We prefer to buy chairs, tents and cutlery to use during weddings and funerals -high demand for chairs during weddings -high demand for chairs during funerals; chairs and tents needed for weddings and funerals -we have many weddings -hiring chairs and tents is a sustainable IGA; -chicken-rearing; kitchen gardens -Events management; contextually supported activities (hiring of chairs and tents) -Farming, poultry-keeping Income generating activities more likely to enhance retention among CHVs in Kaloleni and Rabai sub-counties -Hiring of tents, chairs and cutlery widely preferred and supported by contextual factors, e.g., high demand during weddings and funerals • Some places suitable for chicken-rearing This study found that economic and social-cultural demands interplay with competing priorities within the same context of delivering CHVs work. Across the FGDs in both Kaloleni and Rabai, CHVs noted that they were not paid and were doing health promotion work in the communities alongside other chores, such as child care, managing their small business and attending to other community functions, making CHV work challenging. CHVs noted that they are often required to be in two different places at the same time The challenge that I experience sometimes is because I need to be in a seminar and at the same time it is time to farm and remove weeds from maize. Now you find that you come here [doing CHV work] a whole week and you miss on the other side[Farming] FGD 1–RABAI I am someone who sells Lesos [local clothes business]. There could be a date that is set for us to hand in the report [community health report] and maybe there is an activity that has come up that involves death [participation in community funerals]… Now you have to plan yourself—do I take the report [community health report] or go for the sale activity[local clothes business]? So, now if you take the report, there will be no business for you on the other side, I will have missed my customers. FGD 5–KALOLENI In rural Kaloleni and Rabai, most people run small informal businesses that are competitive and requires them to open their business premises throughout the day. In addition, employing someone to manage these businesses is expensive. CHVs with small informal businesses find it challenging to balance operating their businesses daily with community health promotion work.I am required to be at my business and at the same time I need to be offering community service in connection with these health issues. Often, I have to look for someone to manage my business so [that] I can continue with these health care activities. FGD 1–RABAIYou are supposed to move around, maybe you have opened your business [and] you have to close it. … When you close it, the buyers come, they find you closed it, they go away. FGD 5–KALOLENI I am required to be at my business and at the same time I need to be offering community service in connection with these health issues. Often, I have to look for someone to manage my business so [that] I can continue with these health care activities. FGD 1–RABAI You are supposed to move around, maybe you have opened your business [and] you have to close it. … When you close it, the buyers come, they find you closed it, they go away. FGD 5–KALOLENI Child care needs competed with CHVs work. CHVs faced an additional burden to pay for child care in the midst of performing an unremunerated job. For now, I have a grandchild whom I am taking care of. My challenge is, I have to look for someone [to] leave my grandchild with before I can go to the community. Sometimes I leave her [childcare] and tell her, ‘I will give you anything that I get [payment]. Or sometimes when I am called for a seminar and I leave the same person [child care] with my grandchild, she also hopes to get something [to be paid]. FGD 4–RABAI The arrangement, coordination and planning of CHVs work make it difficult for members to take formal work. CHVs who managed to get casual jobs found it difficult to continue with their work So, the challenge I get from my individual work and the CHV is that, maybe I leave here and go to Mariakani (town), I get a contractor [employer] …, he contracts me for 3 weeks, that means no CHV work as I will be there with the contractor who tells me to finish this work….and here [at the same time] the reporting time [for community health report] has reached. ..this is a challenge. FGD 9–KALOLENI The interplay between lack of training, poor coordination and daily planning have a direct bearing on CHVs work. CHVs are hired within the communities in which they live through recommendation by community public health officers at the village levels. The training undertaken by CHVs is not clear as many of them may assume roles they have not been trained for. For instance, CHVs roles entail promoting reproductive maternal and newborn health (RMNCH), community referrals and counselling. To sufficiently perform these roles, training on varied aspects of their roles and clear daily and weekly work plans is required. Observations from a key informant indicates a lack of training and work plans. CHVs may not have the necessary training nor proper work plans. Okay I think it will be best if these CHVs can undergo thorough training first to enhance whatever they have, the information they have. Secondly, they could make proper work plans which could be financed to do the outreaches. KII–Community Based Youth Leader Further observations from a key informant for the study observed that the assigned number of CHVs in each community may be small, making it difficult to plan for shifts. These is compounded by lack of certification of their role and economic challenges. In order for them to be effective, they must be properly facilitated other than that their number in a given centre must at least be a good number. Then you find in those health centres maybe they have one or two CHVs going on a shift. KII, Extension officer So, I understand that they are trained but the only problem that those people [CHVs] are lacking is the certification. KII, Ministry of Agricultural representative There is the economic challenge … now they keep questioning about what do they get in return after that, after doing that … since it is something voluntary. KII –Community Leader Findings from Kaloleni and Rabai reveal that CHVs’ meetings are sometimes unplanned. Inadvertent meetings may interfere with individuals’ overall daily plans, including their businesses and how they feed their families. The challenges that I am experiencing, for example, I do small business, I have made my Mahamri [local cakes] in the morning [to sell] and then I find out there is an impromptu meeting for the CHVs. I have to leave my things [business]. FGD 2–RABAI Like today, I was to plant my tomatoes, I was to start at 2 o’clock, to dig the holes, put the manure at 5 o’clock in the holes, but that was impossible. I left it and came here at 12 o’clock until now I am here FGD 6–KALOLENI My potato frying business [is] in the evening or making porridge in the morning. … If I am needed somewhere, my business has to close. …those potatoes usually get spoilt, they won’t find another person to sell them. FGD 6–KALOLENI The data suggest that in some instances CHVs may not be recognized in the communities, in part because they do not have the right training and uniforms. The data also suggest that CHVs felt that identification would give them a sense of pride and respect in the communities in which they worked. If we as community health volunteers, we can be recognized as providing health in the community, we can get a badge, t-shirt so we get in the community they know these are the health volunteers, because there are places when we get there we are despised, because we go just with our clothes as usual and then if you tell them to dig a toilet [pit latrine] they tell you go tell the doctor who sent you to come and dig that toilet [pit latrine] for them. But if we have the approvals[a badge and uniforms], …they will give us the respect and even our work will continue on well. FGD 2–RABAI We would like to have uniform…we have our uniforms, we have our bags…then people will respect us, they will say these women are working at the hospital. FGD 6–KALOLENI Part B presents information from study participants about preferred IGA activities that could be implemented to improve their economic well-being and lead to increased sustainability. Events management and farming were considered most preferred forms of IGA in this context. Narratives from the CHVs across all the FGDs suggest the high demand to supply equipment, furniture and other necessities required during social-cultural functions such as weddings, funerals and birthdays. Participants felt that they could fill this gap if they were given financial assistance to purchase and stock most of these items and rent them out during functions. If we were given an opportunity to choose the projects that we would like to develop later, we would like to get tents, cooking pots, plates, the cups considering that there are seasons where activities become more like weddings, funerals and stuff like these are widely used, so I feel we can earn money for the development of our [CHV] group …. FGD 1–RABAI I feel the chair project together with the tents and the food trays, it [is] a project that can lift us up quickly because there are many activities and those things are hired out and are used let’s say in every week they are hired out and used, especially these tents and plates and these chairs. So, I feel that one can lift us up quickly. FGD 3–KALOLENI Agricultural IGAs were considered relevant among the participants. Data suggests that participants could benefit from financial help either to buy communal land for farming or start chicken rearing projects. I would also like to have land that we could till as a community unit and then just be helped with the seeds and fertilizers, so we can strengthen the farming and we can benefit from it. FGD 2–RABAI For our case, maybe let us think of a crop like cassava. Cassava is a crop, isn’t it? It has got various chains from the cuttings maybe you want to make products, make some crisps, maybe you want to make cassava flour, and so forth. KII–Extension officer Participants talked of the need to get a financial sponsor to help them in achieving their aspirations of starting farming projects.I would want chicken-rearing project, the ones that can produce eggs. I would like to have small business like rearing chickens for their meat and cows for milk. …but as I said if I get a sponsor to add for me so that they are many and also, if its food is available, that can be important to me. FGD 3–KALOLENI I would want chicken-rearing project, the ones that can produce eggs. I would like to have small business like rearing chickens for their meat and cows for milk. …but as I said if I get a sponsor to add for me so that they are many and also, if its food is available, that can be important to me. FGD 3–KALOLENI The chicken-rearing is of two kinds or three kinds. There is farming for organic chicken for meat and eggs. So, I would like to say if we get the sponsor, we get the [chicken] rearing for meat, which is four weeks [grows in 4 weeks], and you sell them, and we also get [chicken] for the eggs. Then later we rear the organic ones because the organic ones also have good market. FGD 5–KALOLENI In this section we have shown that community health volunteerism in rural Kilifi is not sustainable due to the interplay between individual and systemic influences. To minimise the rate of attrition, data shows CHVs desire to build on the already existing local activities such as farming and events management to generate income.