Evaluation of the impact of a simple hand-washing and water-treatment intervention in rural health facilities on hygiene knowledge and reported behaviours of health workers and their clients, Nyanza Province, Kenya, 2008

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Study Justification:
The study aimed to evaluate the impact of a hand-washing and water-treatment intervention in rural health facilities in Nyanza Province, Kenya. The justification for the study was that many clinics in rural western Kenya lacked access to safe water and hand-washing facilities. The intervention, which included installing water stations, training health workers, and motivating clients, was implemented to address this problem. The study aimed to assess the effectiveness of this intervention in improving hygiene knowledge and reported behaviors of health workers and their clients.
Highlights:
– 97% of the randomly selected health facilities had water stations in use.
– Chlorine residuals were detectable in at least one container at 59% of facilities.
– 79% of the interviewed staff knew the recommended water-treatment procedure.
– 45% of the clients had received training on water treatment at a facility, and 68% of them knew the recommended water-treatment procedure.
– Use of water stations, water treatment, and client training were sustained in some facilities for up to 3 years.
Recommendations:
Based on the findings of the study, the following recommendations can be made:
1. Expand the installation of water stations in health facilities to ensure access to safe water and hand-washing facilities.
2. Provide continuous training and education to health workers on water treatment and hygiene practices.
3. Increase the percentage of clients receiving training on water treatment and hygiene.
4. Monitor and evaluate the sustainability of the intervention in health facilities.
Key Role Players:
1. Ministry of Health: Responsible for overseeing the implementation of the intervention and coordinating with health facilities.
2. Implementing Organization: Involved in installing water stations, providing training, and motivating clients.
3. Charge Nurses: Responsible for giving permission for evaluation activities and providing information about the facility and use of the intervention.
4. Health Facility Staff: Involved in implementing and sustaining the intervention, as well as providing training to clients.
Cost Items for Planning Recommendations:
1. Installation of water stations: Includes the cost of materials, labor, and transportation.
2. Training and education materials: Includes the cost of developing and distributing training materials.
3. Staff training: Includes the cost of organizing training sessions and providing incentives for staff participation.
4. Monitoring and evaluation: Includes the cost of data collection, analysis, and reporting.
5. Sustainability measures: Includes the cost of maintaining and repairing water stations, as well as ongoing training and education efforts.

The strength of evidence for this abstract is 7 out of 10.
The evidence in the abstract is moderately strong. The study conducted observations at 30 randomly selected health facilities and interviewed staff and clients about water treatment and hygiene. The presence and use of water stations, water treatment knowledge among staff, and client training were assessed. However, the study did not mention the specific methods used for data collection and analysis. To improve the strength of the evidence, the abstract should provide more details about the sampling method, data collection tools, and statistical analysis techniques used.

Many clinics in rural western Kenya lack access to safe water and hand-washing facilities. To address this problem, in 2005 a programme was initiated to install water stations for hand washing and drinking water in 109 health facilities, train health workers on water treatment and hygiene, and motivate clients to adopt these practices. In 2008, we evaluated this intervention’s impact by conducting observations at facilities, and interviewing staff and clients about water treatment and hygiene. Of 30 randomly selected facilities, 97% had water stations in use. Chlorine residuals were detectable in at least one container at 59% of facilities. Of 164 interviewed staff, 79% knew the recommended water-treatment procedure. Of 298 clients, 45% had received training on water treatment at a facility; of these, 68% knew the recommended water-treatment procedure. Use of water stations, water treatment, and client training were sustained in some facilities for up to 3 years.

The evaluation was a cross-sectional survey of 30 randomly selected health facilities, including dispensaries (the lowest level and first line of contact with the healthcare system, providing mainly preventive and minor curative ambulatory services), health centres (which provide preventive and curative health services, usually with some capacity for inpatient care) and hospitals (which provide a wider range of inpatient and outpatient services). It consisted of three components: an assessment of the presence and use of drinking-water and hand-washing containers in health facilities, a survey of health facility staff, and exit interviews of clinic clients. We selected a random sample of 30/109 facilities, stratifying proportionally by type of facility (hospital, health centre, dispensary). The 30 facilities were located in seven different districts in Nyanza Province. We attempted to interview all patient care staff present at each health facility on the day of the evaluation. To determine the sample size for the client survey, we assumed reported WaterGuard utilization of 10%, a margin of error of ± 5%, and a design effect of 2, which resulted in an estimated 276 clients. We attempted to conduct exit interviews with 10 clients at each of the 30 health facilities. We made surprise visits to all of the selected health facilities. The charge nurses, who had worked with the implementing organization and were familiar with the project, gave permission for evaluation activities at the time of the visit and responded to questions about the facility and use of the intervention. At each health facility, a data collection form was completed that included observations of the hand-washing and drinking-water stations, the presence of WaterGuard and soap, and general sanitary conditions. A water station was defined as ‘in use’ if it was stationed in a location where staff or patients could use it; all stations were also examined to see if water was present. In addition, we tested water in hand-washing and drinking-water stations for free chlorine residuals using the N,N-diethyl-p-phenylene diamine (DPD) method (Hach Co., USA). We interviewed all clinical staff available at dispensaries and health centres on the day of the visit. At hospitals, only outpatient Maternal and Child Health (MCH) staff were interviewed, as MCH clinics were the principal implementation site for the intervention. Staff were interviewed about their hand-washing and water-treatment knowledge and practices, and client teaching activities. Due to the low number of clients visiting smaller facilities and the limited opening hours of most facilities, it was necessary to choose a convenience sample of clients in order to reach our target of 10 client interviews per facility. As mothers had been the main target of the intervention, we chose to interview women whenever possible. If the number of clients at the facility was low, we included men in our sample population, in order to reach the target. The clients were interviewed about their knowledge and practices of hand washing, water treatment and storage, and the content of the training they had received at the health facility, if any. The Institutional Review Board (IRB) at CDC determined that this activity was an evaluation of proven public health practice and IRB regulations did not apply; the Kenyan Ministry of Health approved and supported the activity, which took place in its facilities. Oral informed consent was obtained from all participants and personal identifiers were permanently removed from databases. Data from the evaluation were entered into EpiData v. 3.1 (EpiData Association, Denmark). Statistical analysis was performed using Epi Info v. 3.5.1 (CDC, USA). We calculated frequencies, median values and ranges, and stratified the interviews and observations according to type of facility.

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The innovation described in the title and description is the implementation of water stations for hand washing and drinking water in rural health facilities in Nyanza Province, Kenya. This intervention aimed to improve hygiene knowledge and behaviors of health workers and their clients. The evaluation of this intervention included three components: assessing the presence and use of drinking-water and hand-washing containers in health facilities, surveying health facility staff, and conducting exit interviews with clinic clients. The evaluation found that 97% of the randomly selected facilities had water stations in use, and 59% of facilities had detectable chlorine residuals in at least one container. Additionally, 79% of interviewed staff knew the recommended water-treatment procedure, and 68% of clients who received training knew the recommended procedure. The use of water stations, water treatment, and client training were sustained in some facilities for up to 3 years.
AI Innovations Description
Based on the evaluation described, the following recommendation can be developed into an innovation to improve access to maternal health:

Implement a comprehensive water, sanitation, and hygiene (WASH) intervention in rural health facilities to ensure access to safe water and hand-washing facilities for both health workers and clients.

This intervention should include the following components:

1. Installation of water stations: Provide hand-washing and drinking water stations in all health facilities to ensure access to safe water for hygiene practices.

2. Training on water treatment and hygiene: Conduct training sessions for health workers on proper water treatment procedures and hygiene practices. This will ensure that they have the knowledge and skills to maintain clean and safe water stations.

3. Motivate clients to adopt hygiene practices: Develop educational programs and materials to raise awareness among clients about the importance of hand-washing, water treatment, and hygiene. This can be done through one-on-one counseling, group sessions, or community outreach programs.

4. Regular monitoring and evaluation: Establish a system to monitor the implementation and effectiveness of the intervention. This can include regular inspections of water stations, interviews with staff and clients, and assessment of hygiene knowledge and behaviors.

By implementing this comprehensive WASH intervention, rural health facilities can improve access to safe water and hygiene practices, which are essential for maternal health. This will help reduce the risk of infections and improve overall health outcomes for both health workers and clients.
AI Innovations Methodology
Based on the provided description, the innovation that improved access to maternal health was the installation of water stations for hand washing and drinking water in rural health facilities in Nyanza Province, Kenya. This intervention also included training health workers on water treatment and hygiene, as well as motivating clients to adopt these practices.

To simulate the impact of these recommendations on improving access to maternal health, a methodology was employed. The evaluation conducted a cross-sectional survey of 30 randomly selected health facilities, including dispensaries, health centers, and hospitals. The evaluation consisted of three components:

1. Assessment of the presence and use of drinking-water and hand-washing containers in health facilities: This involved observing the availability and utilization of water stations for hand washing and drinking water in the selected health facilities. The presence of WaterGuard and soap, as well as general sanitary conditions, were also assessed.

2. Survey of health facility staff: All patient care staff present at each health facility on the day of the evaluation were interviewed. The interviews focused on their knowledge and practices related to hand washing and water treatment, as well as client teaching activities.

3. Exit interviews of clinic clients: Exit interviews were conducted with clients visiting the health facilities. A convenience sample of clients, including women and men, was chosen to reach the target of 10 client interviews per facility. The interviews aimed to gather information about the clients’ knowledge and practices of hand washing, water treatment and storage, and the content of the training they had received at the health facility.

The evaluation collected data on the presence and use of water stations, knowledge and practices of health facility staff, and knowledge and practices of clinic clients. The data were entered into EpiData software and analyzed using Epi Info software. Frequencies, median values, and ranges were calculated, and the interviews and observations were stratified according to the type of facility.

This methodology allowed for the assessment of the impact of the water stations and hygiene training on improving access to maternal health. The evaluation found that a high percentage of facilities had water stations in use and detectable chlorine residuals. The majority of staff knew the recommended water-treatment procedure, and a significant proportion of clients had received training on water treatment. These findings suggest that the intervention was successful in improving access to safe water and promoting hygiene practices in the evaluated health facilities.

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