Food insecurity is a barrier to prevention of mother-to-child HIV transmission services in Zimbabwe: A cross-sectional study

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Study Justification:
This study aimed to examine the association between food insecurity and the uptake of services to prevent mother-to-child HIV transmission (MTCT) in Zimbabwe. The study was conducted to address the barrier that food insecurity poses to the prevention of MTCT services. By understanding this association, the study aimed to provide evidence to support the integration of food and nutrition programs into antenatal care to improve maternal and child health.
Highlights:
– The study analyzed data from a 2012 cross-sectional survey of mother/caregiver-infant pairs in Zimbabwe.
– The study found that food insecurity was inversely associated with service utilization in the prevention of MTCT cascade.
– Severe household food insecurity was potentially positively associated with MTCT, although this association was attenuated after adjustment for covariates.
– The study highlights the importance of assessing food insecurity in antenatal care and integrating food and nutrition programs for pregnant women to improve maternal and child health.
Recommendations:
– Assess food insecurity in antenatal care: The study recommends incorporating the assessment of food insecurity into routine antenatal care to identify women at risk and provide appropriate support.
– Integrate food and nutrition programs: The study suggests integrating food and nutrition programs into antenatal care to address the barrier of food insecurity and improve the uptake of prevention of MTCT services.
– Further research: The study recommends further research to explore the association between food insecurity and MTCT and to evaluate the effectiveness of integrated food and nutrition programs in improving maternal and child health outcomes.
Key Role Players:
– Ministry of Health and Child Care: The ministry plays a crucial role in implementing and integrating food and nutrition programs into antenatal care.
– Healthcare providers: Healthcare providers, including doctors, nurses, and midwives, play a key role in assessing food insecurity and providing appropriate support and referrals.
– Community health workers: Community health workers can play a role in identifying women at risk of food insecurity and linking them to food and nutrition programs.
– Non-governmental organizations (NGOs): NGOs working in the field of maternal and child health can contribute by implementing and supporting integrated food and nutrition programs.
Cost Items for Planning Recommendations:
– Training and capacity building: Budget items should include the cost of training healthcare providers and community health workers on assessing food insecurity and providing appropriate support.
– Program implementation: Budget items should cover the cost of implementing integrated food and nutrition programs, including the provision of food assistance and nutrition education.
– Monitoring and evaluation: Budget items should include the cost of monitoring and evaluating the effectiveness of the integrated programs in improving maternal and child health outcomes.
– Coordination and collaboration: Budget items should cover the cost of coordinating and collaborating with relevant stakeholders, such as the Ministry of Health and Child Care and NGOs, to ensure effective implementation of the recommendations.

The strength of evidence for this abstract is 7 out of 10.
The evidence in the abstract is moderately strong. The study used a cross-sectional design and collected data from a large sample size of 8,790 women. The study analyzed the association between food insecurity and women’s uptake of services to prevent mother-to-child HIV transmission (MTCT) in Zimbabwe. The study found that completion of all key steps in the PMTCT cascade was lower among women in food insecure households. However, the study did not find a significant association between food insecurity and maternal or infant receipt of ART/ARV prophylaxis. The study also found a higher prevalence of HIV infection among infants born to women in severely food insecure households, although this association was attenuated after adjustment for covariates. To improve the strength of the evidence, future studies could consider using a longitudinal design to establish causality and include a more comprehensive assessment of food insecurity. Additionally, conducting qualitative research to explore the underlying mechanisms linking food insecurity and PMTCT service utilization would provide valuable insights.

Background: Food insecurity (FI) is the lack of physical, social, and economic access to sufficient food for dietary needs and food preferences. We examined the association between FI and women’s uptake of services to prevent mother-to-child HIV transmission (MTCT) in Zimbabwe. Methods: We analyzed cross-sectional data collected in 2012 from women living in five of ten provinces. Eligible women were ≥16 years old, biological mothers of infants born 9-18 months before the interview, and were randomly selected using multi-stage cluster sampling. Women and infants were tested for HIV and interviewed about health service utilization during pregnancy, delivery, and post-partum. We assessed FI in the past four weeks using a subset of questions from the Household Food Insecurity Access Scale and classified women as living in food secure, moderately food insecure, or severely food insecure households. Results: The weighted population included 8,790 women. Completion of all key steps in the PMTCT cascade was reported by 49%, 45%, and 38% of women in food secure, moderately food insecure, and severely food insecure households, respectively (adjusted prevalence ratio (PRa)=0.95, 95% confidence interval (CI): 0.90, 1.00 (moderate FI vs. food secure), PRa=0.86, 95% CI: 0.79, 0.94 (severe FI vs. food secure)). Food insecurity was not associated with maternal or infant receipt of ART/ARV prophylaxis. However, in the unadjusted analysis, among HIV-exposed infants, 13.3% of those born to women who reported severe household food insecurity were HIV-infected compared to 8.2% of infants whose mothers reported food secure households (PR=1.62, 95% CI: 1.04, 2.52). After adjustment for covariates, this association was attenuated (PRa=1.42, 95% CI: 0.89, 2.26). There was no association between moderate food insecurity and MTCT in unadjusted or adjusted analyses (PRa=0.68, 95% CI: 0.43, 1.08). Conclusions: Among women with a recent birth, food insecurity is inversely associated with service utilization in the PMTCT cascade and severe household food insecurity may be positively associated with MTCT. These preliminary findings support the assessment of FI in antenatal care and integrated food and nutrition programs for pregnant women to improve maternal and child health.

We analyzed data from a 2012 cross-sectional survey of mother/caregiver-infant pairs conducted as part of the impact evaluation of Zimbabwe’s Accelerated National PMTCT Program [5,37]. The survey targeted women who were ≥16 years old and biological mothers or caregivers of infants (alive or deceased) born 9–18 months earlier in order to capture MTCT during pregnancy, delivery and breastfeeding. The primary outcomes of the impact evaluation were MTCT and HIV-free infant survival. Because the analyses presented in this paper use data from the 2012 survey, which were the baseline data for the parent impact evaluation, we describe the association between food security and engagement in PMTCT services before the Ministry of Health and Child Care’s (MoHCC) implementation of PMTCT strategy ‘Option A’. We restricted the sample of 9,018 mothers and caregivers to 8,662 biological mothers and their eligible infants by excluding 356 (3.9%) caregiver/infant pairs. The two-stage sampling strategy has been previously described [37,38]. Five provinces (Harare, Mashonaland West, Mashonaland Central, Manicaland, and Matabeleland South) were purposefully selected to include Zimbabwe’s capital, rural communities with higher and lower HIV prevalence, and both Shona and Ndebele ethnic groups. In the first stage, we randomly selected 157 catchment areas from 699 health facilities offering PMTCT services, proportionate to the number of facilities per district. In the second stage, in each catchment area, a pre-determined proportion of eligible infants was randomly sampled, depending on the size of the catchment area. Potentially eligible infants and their mothers/caregivers were identified by pooling information from: 1) community health workers, 2) immunization registers from both sampled and nearby health facilities, and 3) peer referral. Together, this approach efficiently identified eligible participants without screening all households and captured mother-infant pairs who did not utilize any health services and those who accessed care outside of their area of residence. Mothers providing written informed consent completed an anonymous interviewer-administered survey about maternal and household demographics, health services accessed during pregnancy and after delivery, and behaviors germane to MTCT (e.g., breastfeeding). Household food security was determined with a subset of questions from the Household Food Insecurity Access Scale (HFIAS) [30]. Due to interview time constraints, we selected three questions for inclusion, one from each domain of food access of the HFIAS: 1) anxiety and uncertainty about household food supply; 2) insufficient quality, including food variety and preferences; and 3) insufficient food intake and its physical consequences [30,39]. Women were asked how often, in the last 4 weeks, they worried that their household would not have enough food (anxiety/uncertainty), how often they were not able to eat preferred foods because of lack of resources (insufficient quality), and whether anyone in the household went to bed hungry (insufficient intake). Based on the distribution of these responses, consideration of the recommendations for categorizing responses to the full HFIAS, and examination of other food security scales [40], we determined an algorithm to classify households into three mutually exclusive groups: food secure, moderately food insecure, and severely food insecure. Severe food insecurity was defined as ≥1 household member going to bed hungry (even if infrequently or rarely) or “often” worrying (more than 10 times in the last month) about food access or food quality. Households were classified as having moderate food insecurity if they “sometimes” (3–10 times in the last month) worried about food access or quality. Food secure households experienced either none of the food insecurity conditions or they only rarely worried about food access or quality. We assumed that household food security status in the previous 4 weeks was strongly correlated with what food security status would have been during pregnancy, 9–18 months prior. We excluded seven women without food security information from the analysis. Living mothers and infants provided blood spot samples for HIV testing, which were air-dried onto filter papers and stored at room temperature until biweekly transport to the laboratory. Maternal samples were tested for HIV-1 antibody using AniLabsytems EIA kit (AniLabsystems Ltd, OyToilette 3, FIN-01720, Vantaa, Finland) with positive specimens confirmed using Enzygnost Anti-HIV 1/2 Plus ELISA (Dade Behring, Marburg, Germany) and discrepant results resolved by Western Blot. Samples from HIV-exposed infants and infants of mothers with unavailable samples were tested for HIV with DNA polymerase chain reaction (Roche Amplicor HIV-1 DNA Test, version 1.5). Results were available for 97.8% and 97.2% of women and HIV-exposed infants, respectively. Women were able to receive their HIV test results at the local health facility up to 3 months after the survey using a card with a barcode of their unique identification number. We first compared socio-demographic characteristics and service utilization stratified by food security status. We examined the following maternal health services: ANC (any and the WHO-recommended ≥4 visits [41]), gestational age in weeks at ANC registration (WHO recommends the first visit should occur in first trimester [41]), HIV testing during ANC or labor and delivery (or prior knowledge of HIV-positive serostatus), facility-based delivery, and postnatal visit attendance (6–8 weeks postpartum). Among HIV-infected women, we examined reported use of maternal and infant ART/ARV prophylaxis, infant co-trimoxazole prophylaxis, exclusive breastfeeding (≥1 month), and MTCT, stratified by food security status. We also examined a combined category indicating “completion” of the cascade including the following key services: ≥4 ANC visits, HIV testing, facility-based delivery, postnatal visit attendance, and among HIV-infected women, report of maternal and infant ART or ARV prophylaxis and co-trimoxazole prophylaxis. Missing values of PMTCT services were <1%; in those few cases, women were classified as not having received the service. We conducted an exploratory analysis to describe the association between food security and completion of the PMTCT cascade and MTCT using Poisson regression models. With cross-sectional data, the exponentiated parameter estimates represent prevalence ratios (PR) [42-44]. The fully adjusted models contain all covariates specified a priori for inclusion (see below) and key services or behaviors not hypothesized to lie on the causal pathway between food insecurity and the outcome. Covariates with variance inflation factors >10 (indicating multicollinearity) were examined for correlation with food security status and if necessary, excluded [45]. We present PRs and 95% confidence intervals (CI) computed with linearized standard errors to account for the sample design. Several covariates, which likely preceded pregnancy, were considered for inclusion in models as potential confounders: province, mother’s age, religion, tribe, being married or having a regular sexual partner, mother’s highest educational level, household size, lifetime births, and the building materials of the best building on the homestead. Additionally, we created a household asset index, divided into quartiles, using principal component analysis with a polychoric correlation matrix [46-48]. We also included a variable to indicate the infant’s age in months at the time of the survey (or age the infant would have been, if deceased), indicative of the time elapsed between the pregnancy and the interview to account for recall bias. No more than 1% of any covariate was missing. All analyses were conducted with STATA 12 (College Station, Texas) and were weighted to account for the varying sampling fraction by catchment area and 1.1% survey non-response. The Medical Research Council of Zimbabwe and the ethical review boards at the University of California, Berkeley and University College London approved this study.

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Based on the findings of the study, the following recommendations can be developed into innovations to improve access to maternal health:

1. Integrate food and nutrition programs into antenatal care: This innovation involves integrating food and nutrition programs into antenatal care services. This can include providing nutritional counseling, supplementation, and support for pregnant women to ensure they have access to sufficient and nutritious food during pregnancy.

2. Strengthen social support systems: This innovation focuses on strengthening social support systems for pregnant women, particularly those who are food insecure. This can include providing financial assistance, social welfare programs, and community-based support networks to ensure that pregnant women have the necessary resources to meet their food needs.

3. Improve access to HIV testing and treatment: This innovation aims to improve access to HIV testing and treatment services for pregnant women. This can include providing HIV testing and counseling at antenatal care clinics, ensuring availability of antiretroviral therapy (ART) and prophylaxis medications, and addressing any barriers to accessing these services such as transportation or cost.

4. Enhance health education and awareness: This innovation focuses on enhancing health education and awareness among pregnant women. This can include providing information on the importance of antenatal care, HIV testing, and adherence to treatment. Health education should also address the link between food security and maternal health outcomes, emphasizing the importance of adequate nutrition during pregnancy.

5. Collaborate with relevant stakeholders: This innovation involves collaborating with relevant stakeholders including government agencies, non-governmental organizations, and community-based organizations. This collaboration can help to mobilize resources, coordinate efforts, and implement comprehensive interventions to improve access to maternal health services.

By implementing these innovations, it is possible to address the barriers to access to maternal health, particularly in the context of food insecurity and prevention of mother-to-child HIV transmission.
AI Innovations Description
Based on the findings of the study, the following recommendation can be developed into an innovation to improve access to maternal health:

1. Integrate food and nutrition programs into antenatal care: The study found that food insecurity was inversely associated with service utilization in the prevention of mother-to-child HIV transmission (PMTCT) cascade. To address this barrier, it is recommended to integrate food and nutrition programs into antenatal care services. This can include providing nutritional counseling, supplementation, and support for pregnant women to ensure they have access to sufficient and nutritious food during pregnancy.

2. Strengthen social support systems: The study found that severe household food insecurity may be positively associated with mother-to-child HIV transmission. To address this, it is important to strengthen social support systems for pregnant women, particularly those who are food insecure. This can include providing financial assistance, social welfare programs, and community-based support networks to ensure that pregnant women have the necessary resources to meet their food needs.

3. Improve access to HIV testing and treatment: The study found that food insecurity was not associated with maternal or infant receipt of antiretroviral therapy (ART) or antiretroviral prophylaxis. However, it is important to ensure that pregnant women have easy access to HIV testing and treatment services. This can include providing HIV testing and counseling at antenatal care clinics, ensuring availability of ART and prophylaxis medications, and addressing any barriers to accessing these services such as transportation or cost.

4. Enhance health education and awareness: To improve access to maternal health, it is crucial to enhance health education and awareness among pregnant women. This can include providing information on the importance of antenatal care, HIV testing, and adherence to treatment. Health education should also address the link between food security and maternal health outcomes, emphasizing the importance of adequate nutrition during pregnancy.

5. Collaborate with relevant stakeholders: To effectively address the issue of access to maternal health, it is important to collaborate with relevant stakeholders including government agencies, non-governmental organizations, and community-based organizations. This collaboration can help to mobilize resources, coordinate efforts, and implement comprehensive interventions to improve access to maternal health services.

By implementing these recommendations, it is possible to develop innovative approaches that address the barriers to access to maternal health, particularly in the context of food insecurity and prevention of mother-to-child HIV transmission.
AI Innovations Methodology
To simulate the impact of the main recommendations on improving access to maternal health, a methodology could be developed as follows:

1. Identify the target population: Determine the specific population that the recommendations aim to benefit, such as pregnant women in Zimbabwe who are at risk of food insecurity and mother-to-child HIV transmission.

2. Collect baseline data: Gather data on the current status of access to maternal health services, including antenatal care utilization, HIV testing and treatment rates, and food security levels among the target population. This can be done through surveys, interviews, and data collection from healthcare facilities.

3. Implement the recommendations: Introduce the recommended interventions, such as integrating food and nutrition programs into antenatal care, strengthening social support systems, improving access to HIV testing and treatment, enhancing health education and awareness, and collaborating with relevant stakeholders.

4. Monitor and evaluate: Continuously monitor the implementation of the interventions and collect data on their effectiveness. This can include tracking changes in antenatal care utilization, HIV testing and treatment rates, and food security levels among the target population.

5. Analyze the data: Analyze the collected data to assess the impact of the interventions on improving access to maternal health services. This can involve comparing the baseline data with the post-intervention data to identify any changes or improvements.

6. Draw conclusions and make recommendations: Based on the analysis of the data, draw conclusions about the effectiveness of the interventions in improving access to maternal health services. Identify any gaps or areas for improvement and make recommendations for further action.

7. Disseminate findings: Share the findings of the simulation study with relevant stakeholders, including policymakers, healthcare providers, and community organizations. This can be done through reports, presentations, and workshops to raise awareness and promote the adoption of effective strategies to improve access to maternal health services.

By following this methodology, it is possible to simulate the impact of the main recommendations on improving access to maternal health and inform future interventions and policies in this area.

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