Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo

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Study Justification:
This study aimed to investigate the association between dietary cyanogen exposure and early child neurodevelopment in the Democratic Republic of Congo (DRC). Dietary cyanogen exposure from consuming bitter cassava, a staple food in sub-Saharan Africa, has been linked to neurological impairments. The study aimed to provide evidence on the impact of cyanogen exposure on child neurodevelopmental outcomes.
Highlights:
– The study found that the cyanogen content in household cassava flour and urinary thiocyanate levels were above the recommended cut-off points.
– There was a significant association between the concentration of cyanide in cassava flour and early child neurodevelopment, motor development, and cognitive ability.
– Child linear growth, early child neurodevelopment, cognitive ability, and motor development were also significantly associated.
– The study concluded that dietary cyanogen exposure is associated with early child neurodevelopment, cognitive abilities, and motor development, even without evident paralysis.
– The findings highlight the need for community-wide interventions to improve cassava processing practices for detoxification, enhance nutrition, and provide neuro-rehabilitation for optimal development in exposed children.
Recommendations:
– Implement community-wide interventions to improve cassava processing practices for detoxification.
– Promote improved nutrition practices to mitigate the impact of dietary cyanogen exposure.
– Provide neuro-rehabilitation services to support optimal development in children exposed to cyanogen.
Key Role Players:
– Health authorities and policymakers in the Democratic Republic of Congo.
– Local communities and community leaders.
– Health workers and educators.
– Non-governmental organizations (NGOs) working in the field of nutrition and child development.
Cost Items for Planning Recommendations:
– Training programs for health workers and educators on cassava processing practices, nutrition, and neuro-rehabilitation.
– Development and dissemination of educational materials on cassava processing and nutrition.
– Establishment of community-based nutrition programs.
– Provision of neuro-rehabilitation services.
– Monitoring and evaluation of interventions.
Please note that the cost items provided are general suggestions and may vary depending on the specific context and resources available in the Democratic Republic of Congo.

The strength of evidence for this abstract is 8 out of 10.
The evidence in the abstract is strong, but there are some areas for improvement. The study used appropriate methods, including cross-sectional neurodevelopmental assessments and biomarkers of dietary cyanogen exposure. The results showed significant associations between cyanogen exposure and early child neurodevelopment, cognitive abilities, and motor development. The study also followed the STROBE guidelines for reporting. However, to improve the evidence, the study could have included a larger sample size and conducted a longitudinal study to establish causality. Additionally, the study could have included a control group without cyanogen exposure for comparison. Overall, the evidence is strong but could be further improved with these actionable steps.

Background Dietary cyanogen exposure from ingesting bitter (toxic) cassava as a main source of food in sub-Saharan Africa is related to neurological impairments in sub-Saharan Africa. We explored possible association with early child neurodevelopmental outcomes. Methods We undertook a cross-sectional neurodevelopmental assessment of 12–48 month-old children using the Mullen Scale of Early Learning (MSEL) and the Gensini Gavito Scale (GGS). We used the Hopkins Symptoms Checklist-10 (HSCL-10) and Goldberg Depression Anxiety Scale (GDAS) to screen for symptoms of maternal depression-anxiety. We used the cyanogen content in household cassava flour and urinary thiocyanate (SCN) as biomarkers of dietary cyanogen exposure. We employed multivariable generalized linear models (GLM) with Gamma link function to determine predictors of early child neurodevelopmental outcomes. Results The mean (SD) and median (IQR) of cyanogen content of cassava household flour were above the WHO cut-off points of 10 ppm (52.18 [3279]) and 50 (30–50) ppm, respectively. Mean (SD) urinary levels of thiocyanate and median (IQR) were respectively 81781 (47459) and 688 (344–1032) μmole/l in mothers, and 61749 (44948) and 688 (344–688) μmole/l in children reflecting individual high levels as well as a community-wide cyanogenic exposure. The concentration of cyanide in cassava flour was significantly associated with early child neurodevelopment, motor development and cognitive ability as indicated by univariable linear regression (p < 0.05). After adjusting for biological and socioeconomic predictors at multivariable analyses, fine motor proficiency and child neurodevelopment remained the main predictors associated with the concentration of cyanide in cassava flour: coefficients of -008 to -.15 (p < 001). We also found a significant association between child linear growth, early child neurodevelopment, cognitive ability and motor development at both univariable and multivariable linear regression analyses coefficients of 1.44 to 7.31 (p < 001). Conclusion Dietary cyanogen exposure is associated with early child neurodevelopment, cognitive abilities and motor development, even in the absence of clinically evident paralysis. There is a need for community-wide interventions for better cassava processing practices for detoxification, improved nutrition, and neuro-rehabilitation, all of which are essential for optimal development in exposed children.

This paper was prepared according to the STROBE guidelines for reporting of observational studies [14] (S1 File). The study was conducted in Kahemba, which is a severely konzo-affected zone in the Bandundu province located south-west in the DRC, bordering Angola. Kahemba has an area of 20 000 km2 and an estimated population of 250 000 inhabitants relying mostly on subsistence cassava farming. Bitter cassava is the staple crop grown, and it is processed for food consumption by women. The processing consists of soaking the cassava roots in water for a recommended period of three to four nights, then drying them in the sun for one to two days before pounding them to make flour. The flour is subsequently mixed with boiling water to make a soft dough, which is eaten with gravy. In times of intense cassava trading and/or agro-ecological crises such as drought, shortcuts in cassava processing are common [7, 15], and signs of intoxication occur as residual amounts of cyanogenic compounds are left in the roots [16]. Over the last decades, Kahemba has been the scene of repeated outbreaks of konzo and its prevalence in certain villages is reportedly up to 20% [15, 17]. We carried out a cross-sectional study within the cohort of the longitudinal study (parent study) on the neuropsychological effects of cassava in school-aged children [12]. From this parent study, we have recruited households (mothers/caretakers) with 12–48 month old children with and without konzo that have consented to participate. Children with a medical history of illnesses possibly affecting the CNS, such as epilepsy, cerebral palsy, and acute malnutrition, were excluded from the study. After consent, we were able to enrol recruit a convenient sample of 61 and 53 households with and without konzo, respectively. At the time of the study, none of the eligible children was listed as being a konzo subject in the health zone incidence registry. Local health workers conducted structured interviews with the mothers/caregivers to gather information on sociodemographic, socioeconomic, and home environment during home visits. Parental level of education was scaled from 0 (no education) to 4 (university level). Socioeconomic status was ranked using a generated wealth index based on assets, quality of housing (type of floor, roofing, toilet facilities, water source, electricity, etc.). This method has been used previously as a proxy in the same setting [12]. The short version of the Caldwell Home Observation for Measurement of the Environment (HOME) (S1 Table), which has been adapted for the African context [18], was used to assess parenting style and the child’s level of stimulation and the learning opportunities offered by the home environment. This tool has been previously used in the DRC and have been shown to be a useful measure of mother-child interaction [12]. We only conducted mothers/caregivers 18 items interviews without any home observation due to financial and time constraints. All children were systematically screened for signs of the disease through a clinical examination that included a neurological examination. Anthropometric measurements were taken according to standard procedures [19]. Mid-upper arm circumference (MUAC) was used as a standard measurement of nutritional status according to WHO recommendation for children 6 to 60 months of age. The cut-off value of 115 mm indicates severe acute malnutrition [20, 21]. Anthropometrics Z-scores and body mass index-for-age were calculated and used as continuous variables. Maternal depression and anxiety symptoms were assessed through a structured interview using Hopkins symptoms checklist-10 (HSCL-10) and Goldberg Depressive Anxiety Scale (GDAS) (S1 Table). HSCL-25 is a well-known and widely used screening instrument [22]. We used the short version HSCL-10 [23], which is considered a good screening instrument in primary health care settings, and research [24, 25]. GDAS is an easy to administer scale [26] that has been validated in the DRC [27]. All derived scores from HSCL-10 and GDAS were analysed as continuous variables. Early child development and cognition were measured through clinical observation and interviews with caregivers/parents. The tools selected to measure early child development and cognition in the present study, are presented in S1 Table. The Mullen Scales of Early Learning (MSEL) [28] is easy to administer and has been found useful for assessing child development and cognition in low resource settings. It is a quick and reliable assessment tool for childhood development measuring cognitive ability and motor development [28]. It has been translated into French [18]. The study team was trained by a psychologist (MJB) and MSEL instructions were administered in the local language. The Gensini Gavito Scale (GGS) is specifically validated in DRC, and was used to cross-validate findings on early child neurodevelopment, cognitive ability and motor development outcomes. It is a neurodevelopmental scale developed for the assessment of psychomotor development and growth of children in low-income settings [29]. The scale is widely used and has been adapted locally. The Ten Questions Questionnaire (TQQ) [30] is a screening tool for child disability that has been developed for use in resource-limited settings, and was used to gather information on child development and disabilities as perceived by the mother (S1 Table). It is the most widely used tool for child disability assessment in low- and middle-income countries [31, 32]. At the local health station, three neuropsychiatrists who did not have access to the health zone registry of konzo patients received the mother-child dyad. They performed the clinical evaluation of the child, and gathered all medical information from pregnancy, milestones, growth, and breastfeeding practices. For quality assurance purposes, two doctors performed the same tasks, and one conducted the parent interview. Each child was evaluated according to a standardised format in the same setting and in presence of the child’s primary caregiver. The sample collection and storage methods have been previously described by colleagues [33]. Briefly, a team of laboratory technicians collected samples of urine and cassava flour in each household on the day of the clinical examination of the child, and measured the concentration using the SCN picrate kit D1 and B2 protocols [34]. Mothers were given instructions on how to collect the child’s urine using a clean jar for younger children. In the present study, we only measured the cyanide-yielding capacity in household cassava flour, and thiocyanate (SCN, metabolite of cyanide) in urine from the mother-child dyads as the sole source of exposure. Exposure from cassava leaves is unlikely or minimal due to the cooking process prior to the consumption of cassava leaves. Protocols to determine the total cyanide-yielding capacity in cassava products (Kit B2) and thiocyanate in urine (Kit D1) are available on line: (http://biology-assets.anu.edu.au/hosted_sites/CCDN/five.html). Early child development, cognitive ability and motor development were the main outcomes, whereas dietary cyanogen was the main exposure variable considered in the analysis. Means, medians and interquartile ranges were used to summarize the distributions of continuous variables, whereas proportions were calculated for dichotomous variables. Linear regression, generalized linear model (GLM) analyses with Gamma link function were used for univariable and multivariable adjusted analyses. Linear regression was used to explore associations between MSEL and GGS scores, and dietary cyanogen concentration in household cassava flour and urine. Regression models first examined each explanatory variable for association with the main outcomes, with regression parameters providing unadjusted estimates of the association. Second, multivariable adjusted models were built to include the main exposure variables while adjusting for relevant sociodemographic and biological factors: age, sex, child’s anthropometric characteristics, the HOME score, socioeconomic status, maternal depression/anxiety, child nutritional status, and maternal risk factors during pregnancy. Main outcomes and exposure variables were analyzed as continuous variables. Other predictors such as maternal depression/anxiety and child nutritional status were also analysed as continuous variables. Data concerning maternal smoking and alcohol consumption during pregnancy, as well as current information including introduction of solid food before six months of age, and the presence of previous morbidities such as epilepsy, sickle cell anemia, or cerebral palsy in the child were analyzed as dichotomous variables. Limited backward elimination was performed: explanatory variables that were not significant were removed from the models only when they did not change the estimates of other effects. Lastly, we dichotomized the household variable in two groups of konzo-affected and unaffected households to explore whether there were differences between the two groups. All tests were 2-tailed and conducted at 0·05 level of significance. Analyses were done with the statistical package Stata 14 (www.stata.com). The Institutional Review Board of the Ministry of Health in DRC number CE/368/2014 approved the study. Signed or fingerprint informed consent was obtained from each mother (caregiver) / guardian.

Based on the information provided, here are some potential innovations that could improve access to maternal health:

1. Community-wide interventions for better cassava processing practices: This could involve educating women on proper methods of processing cassava to reduce cyanogen exposure. It could include training on soaking cassava roots for the recommended period, drying them adequately, and pounding them to make flour. By implementing these practices, the cyanide content in cassava flour can be reduced, leading to improved maternal health.

2. Improved nutrition: Promoting a diverse and balanced diet for pregnant women can help improve their overall health and reduce the risk of complications during pregnancy. This could involve providing education and resources on the importance of consuming a variety of nutrient-rich foods, including fruits, vegetables, proteins, and whole grains.

3. Neuro-rehabilitation programs: Implementing neuro-rehabilitation programs for children affected by cyanogen exposure can help improve their neurodevelopmental outcomes. These programs could include therapies and interventions aimed at improving motor skills, cognitive abilities, and overall development.

4. Access to maternal mental health support: Providing access to mental health support services, such as counseling or therapy, can help address symptoms of maternal depression and anxiety. This could involve training healthcare providers to identify and support women experiencing mental health challenges during pregnancy and postpartum.

5. Strengthening healthcare infrastructure: Improving access to quality healthcare facilities and skilled healthcare providers in the region can help ensure that pregnant women receive the necessary care and support throughout their pregnancy. This could involve building or upgrading healthcare facilities, training healthcare workers, and improving transportation systems for pregnant women to reach healthcare facilities.

It’s important to note that these recommendations are based on the information provided and may need to be tailored to the specific context and needs of the community in the Democratic Republic of Congo.
AI Innovations Description
The recommendation to improve access to maternal health based on the information provided is to implement community-wide interventions for better cassava processing practices for detoxification, improved nutrition, and neuro-rehabilitation. These interventions are essential for optimal development in children exposed to dietary cyanogen. It is important to focus on improving cassava processing practices, as shortcuts in processing can lead to residual amounts of cyanogenic compounds in the roots, which can have negative effects on neurodevelopment. By promoting proper processing techniques, such as soaking the cassava roots for the recommended period and drying them in the sun, the cyanogen content can be reduced, thereby reducing the risk of neurological impairments in children. Additionally, improving nutrition and providing neuro-rehabilitation services can further support the optimal development of exposed children. These interventions should be implemented at the community level to ensure widespread impact and improved access to maternal health.
AI Innovations Methodology
Based on the information provided, the study focuses on the association between dietary cyanogen exposure and early child neurodevelopment in the Democratic Republic of Congo (DRC). To improve access to maternal health in this context, the following innovations and recommendations can be considered:

1. Community-wide interventions for better cassava processing practices: Implementing interventions that promote proper processing of cassava, such as soaking the cassava roots for the recommended period and drying them adequately, can help reduce the cyanogen content in cassava flour. This can be achieved through community education programs, training sessions, and awareness campaigns.

2. Improved nutrition: Promoting a diverse and balanced diet that includes other nutritious food sources alongside cassava can help improve maternal and child nutrition. This can be done through nutrition education programs, providing access to affordable and nutritious foods, and promoting agricultural diversification.

3. Neuro-rehabilitation: Establishing neuro-rehabilitation programs that provide support and therapy for children affected by dietary cyanogen exposure can help improve their neurodevelopmental outcomes. These programs can include early intervention services, specialized therapies, and caregiver support.

To simulate the impact of these recommendations on improving access to maternal health, a methodology can be developed as follows:

1. Baseline data collection: Collect data on the current status of maternal health, including access to healthcare services, nutritional status, and prevalence of dietary cyanogen exposure. This can be done through surveys, interviews, and medical records review.

2. Intervention implementation: Implement the recommended interventions in selected communities or regions. This can involve training healthcare providers, conducting community education programs, and providing resources for improved cassava processing and nutrition.

3. Monitoring and evaluation: Regularly monitor and evaluate the implementation of the interventions. This can include tracking changes in cassava processing practices, assessing the uptake of nutrition education programs, and measuring the impact on maternal and child health outcomes.

4. Data analysis: Analyze the collected data to assess the impact of the interventions on access to maternal health. This can involve comparing pre- and post-intervention data, conducting statistical analyses, and identifying trends and patterns.

5. Reporting and dissemination: Prepare a report summarizing the findings of the impact assessment. This report can be shared with relevant stakeholders, policymakers, and healthcare providers to inform decision-making and further interventions.

By following this methodology, it will be possible to simulate the impact of the recommended innovations on improving access to maternal health in the context of dietary cyanogen exposure.

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